4小时牛肉以连锁店形式进驻一、二线城市提出并倡导“只吃4小时内的牛肉”。以主打新鲜牛肉、经营潮汕传统美食为核心。618品牌与空间设计

Four Hours Chain Restaurants entered in first-tier and second-tier cities cities, which advocate "Fresh beef in only four hours" . They focus on offering fresh beef and Chaoshan traditional food.

2016年中，委托618设计团队为其设计全新品牌形象及连锁店SI系统，还额外委托产品拍摄、包装设计、形象宣传片拍摄与制作等项目。

In 2016, 618 team accepted their commission to design the VI system and SI system. Besides, 618 team also finished their product photography, packaging design, advertising video and other projects.

当品牌延伸到空间……

选择618品牌与空间设计公司，不止因为我们专业，更因为我们的设计师用创意、经验和汗水，让每一个作品变成了客户心中想要的样子。